The Joy of Fruit Dessert by Willson Derek

Author:Willson, Derek [Willson, Derek]
Language: eng
Format: azw3
Publisher: UNKNOWN
Published: 2018-12-23T16:00:00+00:00

Cherry strudel

You will need :

2,5 tbsp corn starch

5 tbsp. sugar

800 g cherry

1 Cup crushed crackers

powdered sugar – 2 tbsp

1 tbsp lemon zest

1 tbsp cinnamon

egg – 1 PC.

flour – 200 g

salt – pinch

lemon juice – 1 tsp

butter – 100 g

125 ml cold water

100 g of margarine

Instructions

To prepare the puff pastry. Flour with salt sift on your work surface. On a separate cutting Board to chop with a knife the butter and margarine so that they are well mixed. Sifted flour to grind with 4 article L. butter-margarine mixture. The remaining mixture is put in a bowl and leave in a warm place.

Grinded flour to collect a slide. Top to make a recess, pour water and lemon juice. Knead the dough. Knead until it becomes very soft and elastic. Molded the dough into a ball, cover with cling film and leave for 30 mins in the fridge.

After 30 min. put the dough on a floured surface, to make the center of the ball deep crossshaped incision. The resulting four corners to pull over so that the ball took the form of a quadrangular star.

Without touching the middle, roll the corners of the "stars". The center should be four times thicker than the edges.

Warmed up to room temperature butter-margarine mixture place in center of rolled dough and fold over the edges so that the fat was in. Roll out the dough into rectangle shape measuring approximately 60 by 30 cm to Cover the rectangle with a dry cloth or towel and let stand for 15 min.

Again roll the dough into a rectangle already larger, 75 to 45 cm. Fold the dough envelope, that is, all four corners to pull to the center. Cover and let stand for 20 min. Then lightly press down. Again roll the dough out to a rectangle and leave for 20 mins to Fold the envelope again to roll out and leave to stand for 30 min. * Butter puff pastry can be wrapped in cling film, put in a plastic bag and store in the freezer up to three months. Due to the fact that the dough is unsweetened, it is possible to cook meat, fish and vegetable pies.

Cherry to sort, wash and dry. Making berries a small incision, remove the stones. Protiven grease with vegetable or butter. Divide the dough into 2 parts. One should be slightly larger than the other. Roll out the smaller piece into a rectangle measuring 30 by 15 see Trim edges and place on the prepared cookie sheet. Finely crushed crackers mix with cinnamon and 3 article l. sugar. Sprinkle this mixture into the dough, stepping back from the edges of 1.5 cm

Cherries dusted with starch and the remaining sugar. Mix thoroughly. Lay them on the dough slide.

The second part of the test roll out to a rectangle measuring 33 by 18 cm to Trim the edges. Egg, lightly beat and brush them free from the filling edge of the bottom layer. Carefully put the top layer. Use a fork to secure the edges of the strudel.

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